Recipe Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon : Delicious and Easy For You To Try

Recipe Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon. You are currently reading Recipe Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 packet Shimeji mushrooms
2. 1 pack of 3 King oyster mushrooms
3. 4 rashers Bacon
4. 1 clove Garlic
5. 100 ml Heavy Cream (or whipping cream)
6. 300 ml Milk
7. 2 tbsp Cake flour
8. 1 Soup stock cube
9. 3 tsp Soy sauce
10. 2 tbsp Olive oil
11. 1 Salt and pepper
12. 2 bunches (or servings) Pasta

Preparation steps:

1. Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Cut the bacon into 1.5 cm slices, slice the garlic into 4. Boil the pasta.

2. Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Add mushrooms and continue stir frying. Season with salt and pepper. Then add cake flour to coat and stir fry quickly.

3. Add heavy cream, milk and soup stock cube to the pan from Step 2. Add soy sauce when it starts to boil. Once the sauce has thickened, season with salt and pepper, then it's done.

4. Drain the pasta in a sieve and transfer to a serving plate with the cream sauce from Step 3 then it is done. It's also good when you sprinkle coarsely ground black pepper or parsley for topping too if you like.

5. You can add pasta to the cream sauce in the pan and mix before serving. Make it either way you like.

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