Recipe Spaghetti Neapolitana : Delicious and Easy For You To Try

Recipe Spaghetti Neapolitana : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Spaghetti Neapolitana. You are currently reading Recipe Spaghetti Neapolitana : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 servings spaghetti
2. 5 vienna sausagse (cut into 1 cm round slices)
3. 1 eggplant (cut into 1 cm round slices)
4. 1/2 onion (sliced thinly)
5. 1 green pepper (cut into bite sized pieces)
6. 20-30 g butter
7. 4-5 tbsp ketchup
8. 1 tsp soy sauce
9. 3 tbsp red wine
10. Salt and pepper
11. Grated cheese and parsley to garnish (optional)

Preparation steps:

1. Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.

2. Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.

3. Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.

4. Serve the pasta, with some grated cheese and parsley (optional).

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