Recipe Stir-Fried and Simmered Atsuage and Komatsuna : Delicious and Easy For You To Try

Recipe Stir-Fried and Simmered Atsuage and Komatsuna : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Stir-Fried and Simmered Atsuage and Komatsuna. You are currently reading Recipe Stir-Fried and Simmered Atsuage and Komatsuna : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1/4 bunch Komatsuna
2. 5 cm Carrot
3. 100 grams Atsuage
4. 100 grams Ground pork
5. 100 ml Boiled water
6. 1 tsp Chinese soup stock (granulated)
7. 1/3 tsp Sugar
8. 1/2 tsp Soy sauce
9. 1 Salt and pepper
10. 1 Sesame oil, to taste
11. 1 Katakuriko slurry (1:1 ratio of water to katakuriko potato starch flour)

Preparation steps:

1. Cut the komatsuna into 5 cm lengths. Julienne the carrots. Pour boiling water over the atsuage to remove excess oil, then since into 5 mm.

2. Sauté the ground pork in sesame oil, then once it becomes crumbly, add the carrots and komatsuna, then add the atsu-age, and continue to sauté.

3. Add the boiling water, Chinese soup stock granules, sugar, soy sauce, salt, and pepper to season.

4. Once it comes to a boil, add the katakuriko dissolved in water to thicken, then serve.

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