Recipe Strawberry Roll Cake with Mascarpone Cream : Delicious and Easy For You To Try

Recipe Strawberry Roll Cake with Mascarpone Cream : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Strawberry Roll Cake with Mascarpone Cream. You are currently reading Recipe Strawberry Roll Cake with Mascarpone Cream : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Yuki been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 Eggs, separated
2. 1/4 cup Granulated sugar (A)
3. 1/4 cup cake flour
4. 2 tsp milk
5. 50 ml(1 and 2/3oz) heavy cream
6. 4 Tbsp Granulated sugar (B)
7. 50 ml(1 and 2/3oz) Mascarpone cheese

Preparation steps:

1. Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan.

2. Beat in egg yolks and half of the sugar (A). Combined with sifted flour.

   

3. Beat egg whites with an electric mixer. Add the rest of the sugar (A).

   

4. Mix egg white meringue into the yolk mixture a third at a time. Add milk.

   

5. Pour into the pan. Bake for 10 minutes.

6. Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!

7. When the sponge cake is cool, spread with cream and some strawberries.

   

8. Roll up the cake!

   

9. yum!

   

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