Recipe Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza : Delicious and Easy For You To Try

Recipe Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza. You are currently reading Recipe Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Chef Brian been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. Utensils:
2. Oven (pre-heated to 450 degrees)
3. Chef knife
4. Cutting Board
5. Rolling pin
6. 1/4 Cup Liquid Measure
7. Food scale (helpful but not a must)
8. Tablespoon Measure
9. 1 Cup Dry Measure
10. 1 Large Sauteuse (Saute Pan/ Skillet)
11. Wooden Spoon or tongs
12. Medium Size Bowl
13. Metal Sheet Pan / baking sheet
14. Aluminum foil (optional, to make clean up easier)
15. Large Spatula or Pizza Peel
16. Ingredients:
17. 4 each whole wheat pizza dough crust (9 inches each)
18. 1 cup wheat flour (for rolling out pizza dough)
19. 1 each shallot
20. 1 each garlic clove
21. 1 1/2 lbs baby spinach
22. 4 each Roma tomatoes (sliced into 8 slices each)
23. 2 each large Portobello mushrooms
24. 12 oz. Feta cheese, crumbled
25. cup olive oil
26. 4 Tbsp Cracked Black Pepper
27. 1 Cup Corn Meal (for cooking, gives an authentic feel and taste)

Preparation steps:

1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms

2. Heat on the stove the large sauteuse

3. Then add 1/4 cup olive oil

4. Then add all the shallots and garlics, Saut / sweat for 1 minute

5. Next add the sliced Portobello mushrooms, saut for another 3 minutes (careful not to brown the garlic)

6. Then add the chopped spinach (stirring), saut until lightly wilted (about 10 seconds)

7. Empty Pan into bowl to cool down

8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs.

9. Place Aluminum Foil in sheet pan to cover

10. Place Pizza dough on pan (2 per pan should fit)

11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.

12. Top each pizza with equal amounts of the spinach/ mushroom mix.

13. Arrange 8 slices of tomato per pizza.

14. Sprinkle 3 ounces of Feta cheese per pizza crust.

15. Season with cracked black pepper

16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking

17. Cook time should take 5 to 8 minutes to bake depending on oven.

18. Preheat the oven at 450F.

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