Recipe Yakisoba (Fried Noodles) : Delicious and Easy For You To Try

Recipe Yakisoba (Fried Noodles) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Yakisoba (Fried Noodles). You are currently reading Recipe Yakisoba (Fried Noodles) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 packs yakisoba noodles
2. 1/2 onion (peel and slice thinly)
3. 1/3 carrot (peel and cut into small bite sized pieces)
4. 3-4 cabbage leaves (cut into bite sized pieces)
5. 1/2 green onion (optional, slice thinly)
6. 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
7. 1 Tbsp sesame oil (vegetable oil)
8. 1 tsp garlic (optional, chopped or grated)
9. 1 pinch crushed red pepper (or shichimi spice powder)
10. salt & pepper
11. Sauce:
12. * 2-3 Tbsp oyster sauce or worcester sauce or mix
13. * 2 Tbsp each sake, mirin, soy sauce
14. For topping: (as much as you like)
15. dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise

Preparation steps:

1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.

2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.

3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

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