Recipe American-Style Biscuits : Delicious and Easy For You To Try

Recipe American-Style Biscuits : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is American-Style Biscuits. You are currently reading Recipe American-Style Biscuits : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 grams Cake flour
2. 2 tsp Baking powder
3. 2 tbsp Powdered sugar
4. 50 grams Salted butter
5. 100 ml Whey (can substitute milk)
6. 1 dash Milk (to finish)

Preparation steps:

1. Add the dry ingredients to a bowl and use a whisk to mix together. Make sure there are no lumps.

   

2. Cut the butter into 1 cm cubes and cool. You can also use a chilled spoon to reduce their size before mixing them in.

   

3. Mix the butter in using a spatula in a cutting motion. Use your hands at the end to knead into a crumbly texture.

   

4. Make a depression in the center and add the whey (or milk) in 2-3 parts. Let it soak in without kneading. Gather it together in one lump and place in a plastic bag.

   

5. Stretch it out to a 1 cm thinness while still in the bag (it should be 15 x 20 cm large). Using a rolling pin helps things go more quickly. Let sit in the refrigerator for 1-2 hours.

   

6. Preheat the oven to 200. Remove the dough from the bag, and fold two or three times. Press down on it to get it to stick together.

   

7. Use a knife or a cookie cutter to make the individual biscuits. Brush milk on top, place on a baking pan lined with parchment paper, and bake at 200 for 18 minutes.

   

8. They're delicious hot from the oven! If they cool down too much, you can warm them up a bit and enjoy with butter or jam.

   

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