Recipe Apple Jam : Delicious and Easy For You To Try

Recipe Apple Jam : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Apple Jam. You are currently reading Recipe Apple Jam : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 2 Apple (about 500 g)
  2. 1 to 2 tablespoons Lemon juice
  3. 1 Beet sugar (20% of the weight of apples, I used about 100 g)


Preparation steps:


  1. Peel and core the apples, cut into 12 even wedges, then slice thinly.

    Apple Jam recipe step 1 photo
  2. Combine apples, sugar and lemon juice in a saucepan, briskly stir, then let sit for about 30 minutes.

    Apple Jam recipe step 2 photo
  3. Once the apples start to release moisture, simmer on low heat. Remove any scum that rises to the top.

    Apple Jam recipe step 3 photo
  4. When the apples become translucent and there is still some liquid, it's ready.

    Apple Jam recipe step 4 photo
  5. How to jar the jam: Layer a pot with cloth at the bottom, fill it with plenty of water, then put in the washed jars and lids. Be sure to put the jars in before boiling the water.

    Apple Jam recipe step 5 photo
  6. Boil water for 2 to 3 minutes. Remove from the boiling water and dry.

  7. After filling the jars with jam, lightly cap the lids, and steam in pot for 15 minutes.

    Apple Jam recipe step 7 photo
  8. Remove the jars, and tightly close the lids to seal. Cool at room temperature, then store in the refrigerator.



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