Recipe Bell Pepper Champuru : Delicious and Easy For You To Try

Recipe Bell Pepper Champuru : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Bell Pepper Champuru. You are currently reading Recipe Bell Pepper Champuru : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 6 Green bell peppers
2. 2 blocks Atsuage
3. 200 grams Thinly sliced pork
4. 2 Eggs
5. 1 tbsp Dashi stock granules
6. 1 tbsp Oyster sauce
7. 1 Vegetable oil

Preparation steps:

1. Cut the bell peppers in half lengthwise. Remove the stem and seeds, then cut into thin strips. Cut the atsuage and pork into bite-sized pieces.

2. Heat some vegetable oil in a frying pan. When hot, add the pork and stir-fry.

3. When the surface of the pork turns whitish, add the bell pepper and atsuage, and continue to stir-fry. I think it looks more appetizing if you sort of break the atsuage up as you cook it (at least in my opinion).

4. Add the dashi stock granules and the oyster sauce to the fried Step 3 ingredients. Finally, swirl in the beaten eggs and toss everything together to finish. I think it's nicest if you turn off the heat before the eggs are completely cooked.

5. Taste, and season with a little salt if necessary.

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