Recipe Breakfast Berry Risotto : Delicious and Easy For You To Try

Recipe Breakfast Berry Risotto : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Breakfast Berry Risotto. You are currently reading Recipe Breakfast Berry Risotto : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother 1blondie1968 been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 5 cup water
2. 1 cup arborio rice (starchy, small Italian rice)
3. 1/4 - 1/2 tsp. cinnamon
4. 1/4 cup vanilla sugar ( I use Penzey's)
5. 2 tsp pure vanilla extract ( I always add a bit more)
6. 1/2 cup blueberries
7. 1/2 cup fresh, sliced strawberries
8. 1/2 cup fresh raspberries
9. 1 cup milk ( I prefer 2% or vanilla soy or vanilla almond milk)

Preparation steps:

1. In medium saucepan, heat the water over medium heat for 5 minutes.

2. Reduce heat to simmer.

3. In a large frying pan, combine rice, milk, cinnamon, vanilla sugar, and vanilla extract and cook over medium heat for 1 minute.

4. Increase the heat to medium high.

5. Add 1 cup of the simmering water to the frying pan.

6. Stir frequently until the water is absorbed.

7. Then add about 1 cup of water at a time and stir A LOT while each cup is absorbed before adding another.

8. Figure generally 8 to 10 minutes absorbtion/stirring time for each cup of water as it is added.

9. Taste after 45 minutes. It could take up to 60 minutes to reach the desired texture, where the rice is fully cooked, creamy and silky.

10. Remove from heat, fold in the berries and serve immediately.

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