Recipe Café-Style Salmon and Salmon Roe Rice Bowl : Delicious and Easy For You To Try

Recipe Café-Style Salmon and Salmon Roe Rice Bowl : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Café-Style Salmon and Salmon Roe Rice Bowl. You are currently reading Recipe Café-Style Salmon and Salmon Roe Rice Bowl : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. Dressing:
2. 4 tbsp ○ White wine vinegar (or rice vinegar)
3. 2 tbsp ○ Vegetable oil
4. 1/2 tsp ○ Salt
5. 2/3 tsp ○ Black pepper
6. 1 heaping teaspoons ○ Sugar
7. 1 Shredded nori seaweed
8. 2 fillets Salted salmon fillet
9. 1 Salmon roe, to taste
10. 1 Plain steamed rice; 2 rice cooker cups' worth (360 ml uncooked rice)

Preparation steps:

1. Cook the salmon pieces on a grill, take off the skin and bones and flake the salmon. (You can use flaked salmon in a jar instead.)

   

2. Put the ○ ingredients (vinegar, oil, salt, black pepper, sugar) in a bowl and mix well. (You can use French dressing instead, in which case it tastes better if you add some extra black pepper.)

   

3. Add the dressing to the rice while it's still hot, and mix well while cooling with a fan as if you're making sushi rice.

   

4. Add the flaked salmon from Step 1 to the mixed rice from Step 3 and mix well, then plate. (Adjust the amount of salt depending on how salty the salmon is.)

   

5. Top with shredded nori seaweed and salmon caviar and it's done!

   

6. I made the rice mixture into onigiri (rice balls). Since it has vinegar in it, sushi rolls might be even better.

   

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