Recipe Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) : Delicious and Easy For You To Try

Recipe Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN). You are currently reading Recipe Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 125 gr rice flour
2. 1/4 tsp white lime paste
3. 1 liter thin coconut milk
4. 150 gr brown sugar (to taste)
5. 50 gr granulated sugar
6. 3 pandan leaves
7. Enough water
8. COMPLEMENTARY
9. 75 ml thick coconut milk, bring to a boil briefly and add a little salt
10. 125 gr young coconut
11. 100 gr pineapple, cut into small pieces
12. 50 gr jackfruit, cut into small squares

Preparation steps:

1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.

   

2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)

   

3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.

   

4. Let it boil for a while, turn off the heat and set aside.

   

5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.

   

6. Pour porridge on it, add coconut milk and pieces of jackfruit.

   

7. Add ice, ready to enjoy.

   

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