Recipe Delicious Chicken Stew with Root Vegetables for New Year's : Delicious and Easy For You To Try

Recipe Delicious Chicken Stew with Root Vegetables for New Year's : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Delicious Chicken Stew with Root Vegetables for New Year's. You are currently reading Recipe Delicious Chicken Stew with Root Vegetables for New Year's : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1/2 Kintoki Carrot
2. 1/2 Burdock root
3. 1/2 Lotus root
4. 1/2 block Konnyaku
5. 1 Plum blossom-shaped wheat gluten
6. 2 Taro root potatoes (2 small)
7. For the broth:
8. 800 ml Dashi stock
9. 200 ml Juice from the rehydrated shiitake mushrooms
10. 3 tbsp Usukuchi soy sauce
11. 4 tbsp Sake
12. 2 tbsp Raw cane sugar
13. 4 tbsp Mirin
14. 1 pinch Salt

Preparation steps:

1. Rehydrate the shiitake mushrooms in lukewarm water, cut off the stems, and carve a decorative cross in the tops. Cut the lotus root into a decorative pattern. Peel the skin of the burdock root, cut diagonally, and rinse in water.

2. Carve the carrot slices into plum blossoms, and make decorative cuts to form the petals. They are still quite pretty without doing this.

3. Cut the konnyaku block into 5-mm thin strips, make a slit down the center, and flip one end through.

4. Combine all of the ingredients in a pot aside from the mirin, carrot, and plum blossom-shaped wheat gluten, and stew until you can easily poke a skewer through the vegetables. Add the mirin, carrots, and plum blossom-shaped wheat gluten, stew for 5 minutes until it produces a glaze, and it is done.

5. I made this for the osechi I served for New Year's 2013.

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