Recipe Dry-Roasted Soy Beans Pickled in Balsamic Vinegar : Delicious and Easy For You To Try

Recipe Dry-Roasted Soy Beans Pickled in Balsamic Vinegar : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Dry-Roasted Soy Beans Pickled in Balsamic Vinegar. You are currently reading Recipe Dry-Roasted Soy Beans Pickled in Balsamic Vinegar : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 100 grams dried soy beans
2. For the Pickling Liquid:
3. 50 ml ☆balsamic vinegar
4. 50 ml ☆water
5. 15 grams ☆honey
6. 4 grams ☆salt
7. 4 grams ☆ spice mix for pickling

Preparation steps:

1. Put the ☆ ingredients in a pan and heat it up. Turn off the heat once it comes to a boil. (This is the pickling liquid.)

   

2. Rinse the dried soy beans quickly, and dry roast them in a frying pan (over low-medium heat). When the skins split open and you can bite through them easily, they're done!

   

3. Put the red-hot beans in the pickling liquid. The beans will start soaking up the liquid right away. Let the beans cool down while mixing occasionally.

   

4. In 20 to 30 minutes it should look like this. The soy beans should swell from soaking up the liquid. You can eat them at this stage, but they are even better after they're pickled overnight.

   

5. The little seeds are mustard.

   

6. I used this pickling spice mix from GABAN. This is a whole spice mix, but you can also use a powdered mix.

   

7. Even if you don't have any pickling spice mix, you can combine your favorite spices.

8. If you are using this GABAN mix, the cloves are really hard, so take them out before serving the soy beans.

9. Spices that are suitable for pickles include cinnamon, bay leaves, mustard seeds, allspice, and cayenne pepper.

10. ...and dill seeds, too.

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