Recipe Easy Appetizer with Gyoza Skins, Corn, and Potato : Delicious and Easy For You To Try

Recipe Easy Appetizer with Gyoza Skins, Corn, and Potato : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy Appetizer with Gyoza Skins, Corn, and Potato. You are currently reading Recipe Easy Appetizer with Gyoza Skins, Corn, and Potato : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 15 skins Gyoza skins
  2. 4 Potatoes
  3. 1 half a can Canned corn
  4. 3 strips' worth Crispy cooked bacon (crumbled into small pieces)
  5. 100 ml Pizza cheese
  6. 1 Salt and pepper
  7. 1 dash Cayenne pepper (optional)
  8. 1 dash Garlic powder


Preparation steps:


  1. Peel the cooked potatoes, mash them while they are still hot, mix in the corn, bacon, and cheese, and season to taste.

    Easy Appetizer with Gyoza Skins, Corn, and Potato recipe step 1 photo

  2. Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half.

    Easy Appetizer with Gyoza Skins, Corn, and Potato recipe step 2 photo

  3. Seal the ends tightly with a fork, or make pleats like you're making gyoza dumplings, deep fry them, and they are done.

    Easy Appetizer with Gyoza Skins, Corn, and Potato recipe step 3 photo

  4. You could also make tempura with the leftover corn.



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