Recipe Easy Simmered Atsuage with Grated Daikon Radish : Delicious and Easy For You To Try

Recipe Easy Simmered Atsuage with Grated Daikon Radish : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy Simmered Atsuage with Grated Daikon Radish. You are currently reading Recipe Easy Simmered Atsuage with Grated Daikon Radish : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 packet Atsuage
2. 2 cm Daikon radish
3. 1 Scallions (finely chopped)
4. 150 ml Water
5. 1 tsp Granulated dashi stock
6. 1 tbsp ☆ Mirin
7. 1 tbsp ☆ Soy sauce
8. 1 Katakuriko slurry

Preparation steps:

1. Put the water and dashi stock in a saucepan and bring to the boil.

2. Add the ingredients marked ☆ and the atsuage. Put the lid on and let it simmer for about 3 minutes.

   

3. Turn off the heat and add the grated daikon radish.

   

4. Turn the heat on again, turn the atsuage over, and let it simmer for 2 minutes. Add the katakuriko slurry in small batches, and allow the sauce to thicken.

   

5. Transfer to serving bowls, and top with the chopped scallions to finish.

   

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