Recipe Easy Siumai in a Frying Pan : Delicious and Easy For You To Try

Recipe Easy Siumai in a Frying Pan : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy Siumai in a Frying Pan. You are currently reading Recipe Easy Siumai in a Frying Pan : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 grams Pork mince
2. 1/2 Onion, larged
3. 20 Siumai skins
4. 3 tbsp Katakuriko
5. 2 tbsp ◆ Sugar
6. 2 tbsp ◆ Soy sauce
7. 1 tbsp ◆ Sesame oil
8. 1 tsp ◆ Chinese chicken stock powder
9. 1 ◆ Grated ginger
10. 1 tbsp Vegetable oil
11. 100 ml Water
12. 20 Green peas

Preparation steps:

1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).

2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.

   

3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.

   

4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

   

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