Recipe Fish Galician-style : Delicious and Easy For You To Try
Ingredients:
- 2 hake or fresh cod steaks
- 3 or 4 potatoes
- 1 onion
- 4 cloves garlic crushed
- fresh parsley
- salt
- 1/2 tsp thyme
- 1 bay leaf
- 8 tbsp olive oil
- 2 tbsp red wine
- 1/2 tsp paprika
Preparation steps:
Peel and slice the potatoes and chop the onion
2.Place the potato slices, chopped onion, 1 clove of crushed garlic, bay leaf, fresh parsley, thyme and a couple of pinches of salt in a casserole dish - sprinkle with 1 tbsp olive oil and 1 tbsp red wine
Add water so that it´s just covering everything and bring to the boil - simmer for approx 10 mins over a low heat then place the fish steaks over the potatoes and add more water to cover - simmer for a further 10 mins
When the potatoes and fish are done pour off all the liquid and remove the skin from the fish
Heat 7 tbsp olive oil in a frying pan and add the remaining garlic cloves and sauté for a couple of mins then add the paprika and 1 tbsp wine. Remove from heat immediately
Finally pour the oil and garlic over the fish and serve immediately
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