Recipe Flan (Crème Caramel) : Delicious and Easy For You To Try

Recipe Flan (Crème Caramel) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Flan (Crème Caramel). You are currently reading Recipe Flan (Crème Caramel) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.spain been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1 egg
  2. 1 small glass of milk
  3. 1 desert spoon of caramel
  4. 2 desert spoon of sugar


Preparation steps:


  1. In a metal flan mould (you can buy them in most Ferreterías or in the kitchen utensils department of a department store or large supermarket), burn the desert spoon of sugar with one dst spoon of water. Stir over a strong heat until the sugar and water becomes a brown coloured caramel. If you want to skip this step, you can find ready-made caramel in most Spanish supermarkets.

  2. Beat the egg with the 2 desert spoons of sugar. Beat well, add the glass of milk, and beat some more.

  3. Pour the mixture into the metal mould over the caramel, and put the mould (or moulds if you have made various) into a pan of simmering water. Make sure the level of water is lower than the moulds, so that no water spills into the flan mixture. Let the flan cook like this until it is ready. To test, put a sharp knife into the middle of the mixture. If it is clean when you take it out, the flan is cooked.



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