Recipe Grilled Eggplant with Miso Paste : Delicious and Easy For You To Try

Recipe Grilled Eggplant with Miso Paste : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Grilled Eggplant with Miso Paste. You are currently reading Recipe Grilled Eggplant with Miso Paste : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
  2. *Miso sauce:*
  3. * 50g white miso
  4. * 50 cc mirin
  5. * 50 cc sake
  6. * 1~2 tbsp sugar
  7. 1 tbsp vegetable oil


Preparation steps:


  1. Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.

  2. Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.

  3. Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.

  4. Top with shiso leaves. (optional)



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