Recipe Japanese-seasoned Chicken Sausage : Delicious and Easy For You To Try

Recipe Japanese-seasoned Chicken Sausage : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Japanese-seasoned Chicken Sausage. You are currently reading Recipe Japanese-seasoned Chicken Sausage : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 250 grams to 270 grams Minced chicken thicken
2. 1 large Shiitake mushrooms
3. 3 leaves Shiso leaves
4. 1/2 tsp Salt
5. 1 Coarsely ground pepper
6. 1 tsp Cooking sake
7. 1/2 tsp Sugar
8. 1 tsp Katakuriko
9. 1 tsp Soy sauce
10. 1 tsp Olive oil

Preparation steps:

1. Mince the shiitake mushrooms and shiso leaves. In a bowl, mix the ingredients until it becomes sticky.

2. Divide mixture into 3 portions and shape them into thick bars. Lay 2 layers of plastic wrap and wrap each bar. Tighten and squeeze both ends and fold both ends under the mixture so that it doesn't unfold easily.

   

3. Place on the heat proof dish and microwave for 3 minutes. Turn them over and microwave for another 1 minute. Let rest for 5 minutes. It's extremely hot so be careful.

4. This picture was taken right after microwaving. You can eat it right away.

   

5. Heat oil (not listed) in a pan, fry the sausages until the surface becomes golden brown.

   

6. This is an "Easy Meat Loaf" variation. Use the entire mixture and place 5 boiled quail eggs in the middle. Microwave for 4 minutes and turn over for another minute.

   

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