Recipe Light Chicken "Mizore" (sleet) Hot Pot : Delicious and Easy For You To Try

Recipe Light Chicken "Mizore" (sleet) Hot Pot : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Light Chicken "Mizore" (sleet) Hot Pot. You are currently reading Recipe Light Chicken "Mizore" (sleet) Hot Pot : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 pieces Chicken thighs (or chicken breasts)
2. 1 Daikon radish's worth of grated daikon
3. 1/4 Chinese cabbage
4. 2 Bok choy
5. 1 bunch Mizuna leaves
6. 5 to 6 Shiitake mushrooms
7. 1 packet Enoki mushrooms
8. 1/2 Carrot (pre-boiled)
9. 1/2 block Silken tofu
10. 2 tbsp Chinese chicken stock powder
11. 1 ladle Shiro-dashi
12. 2 tbsp Sake
13. 1 tbsp Mirin
14. 1 pinch Salt
15. 1 Water (60% of a pot)

Preparation steps:

1. Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.

   

2. Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.

   

3. After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).

   

4. After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.

   

5. Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.

   

6. Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary.

   

7. Add more grated daikon on the side to serve.

   

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