Recipe Melinjo Leaves with Coconut Milk (SAYUR GANEMO) : Delicious and Easy For You To Try

Recipe Melinjo Leaves with Coconut Milk (SAYUR GANEMO) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Melinjo Leaves with Coconut Milk (SAYUR GANEMO). You are currently reading Recipe Melinjo Leaves with Coconut Milk (SAYUR GANEMO) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 125 gr melinjo leaves, cut to taste
2. 50 g bamboo shoots, sliced ​​thin
3. 50 gr short sprouts
4. 50 gr snap-beans, cut short
5. 100 grams Tetelan meat
6. 4 sprigs basil, leaves pulled off
7. 1 stalk spring onion, sliced ​​diagonally
8. 1 stalk lemongrass, crushed
9. 1 thumb galangal, crushed
10. 1 bay leaf
11. 2 lime leaves
12. 40 ml instant coconut milk
13. 600 ml water
14. Flavoring, if desired
15. to taste Sugar and salt
16. Oil for frying
17. GROUND SPICES
18. 3 onions
19. 2 cloves garlic
20. 1 tomatoes
21. 7 cayenne peppers (to taste)
22. 1 piece shrimp paste (± 2 g)

Preparation steps:

1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).

   

2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.

   

3. Add the coconut milk, basil and chives. Simmer briefly.

   

4. Remove and place in a bowl, vegetable ganemo ready to be served.

   

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