Recipe Roast Chicken - on Stove top in a Dutch Oven : Delicious and Easy For You To Try

Recipe Roast Chicken - on Stove top in a Dutch Oven : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Roast Chicken - on Stove top in a Dutch Oven. You are currently reading Recipe Roast Chicken - on Stove top in a Dutch Oven : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Chef BabaLou been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 2 Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
  2. 1 Tablespoon salt
  3. 1 Tablespoon Cracked Black Pepper
  4. 1 Teaspoon Chilli Powder
  5. 10-12 cloves Garli
  6. 4-5 Rosemary Sprigs
  7. 4 medium Red Potatoes (small cut in half)
  8. 1 Red Bell Pepper cut in Large slices (leave seeds in)
  9. 1 Large Red Onion (cut in quarter size pieces)


Preparation steps:


  1. Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.

  2. Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.

  3. Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.



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