Recipe Roasted Ham with Honey Glaze : Delicious and Easy For You To Try

Recipe Roasted Ham with Honey Glaze : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Roasted Ham with Honey Glaze. You are currently reading Recipe Roasted Ham with Honey Glaze : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. Honey glaze
2. 100 grams Honey
3. 2 tbsp Water
4. 1 tsp ＊ Ginger
5. 1 tbsp ＊ Coriander (powdered)
6. 1 tsp ＊ Grand fennel (powdered)
7. 3 clove ＊ Garlic
8. 1 large ＊ Bay leaf
9. 1 ＊ Cinnamon stick
10. 1 ＊ Red chili pepper
11. 1 tsp ＊ Star anise (powdered)
12. 1 large leaf ＊ Bay leaf
13. 2 tsp ＊ Orange zest
14. 100 ml ● Brandy
15. 2 tbsp ● Soy sauce and meat juices as needed
16. Roast ham
17. 1 1/5 kg ♢ Pork
18. 1 ♢ Salt and pepper (a generous sprinkling)
19. 100 ml each ♢ White wine, water

Preparation steps:

1. (I used pork that was tied up with string. If you use one that isn't tied, tie it yourself using string so that it keeps a nice shape.) Preheat the oven to 160°C.

   

2. Season with lots of salt and pepper. Place the ♢ ingredients into a heat-resistant container or pot.

   

3. Cover with aluminum foil and place in an oven preheated to 325°F (160°C). Bake for 2 1/2 - 3 hours.

   

4. This what it will look like midway through. You don't need to ladle the juices over the meat.

   

5. (20 minutes before it's done baking) Measure out the honey and add 100 g to a pot. I recommend using a deep pot for this. Turn the heat to medium. Add 2 tablespoons of water and mix.

   

6. Measure out the ＊ ingredients.

   

7. After 7-8 minutes the glaze will be a caramel color...

   

8. Add the prepared ingredients from Step 6.

   

9. Add the ● ingredients and lower the heat to medium-low.

   

10. Add the roasted ham and the strained meat juices and bring to a simmer.

    

11. Turn the ham and let it simmer. Repeat these two steps, watching carefully. This should take about 20 minutes (adjust the heat so that it doesn't boil over).

    

12. Once the entire ham is glazed, it's done. Cut the string with scissors and serve.

    

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