Recipe Simmered Taro : Delicious and Easy For You To Try

Recipe Simmered Taro : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Simmered Taro. You are currently reading Recipe Simmered Taro : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200-300g taro (peeled)
2. 2-3 Tbsp sugar
3. 1 1/2-2 Tbsp soy sauce
4. 1 tsp dashi powder
5. 2 tbsp mirin
6. water

Preparation steps:

1. Put taro, sugar, soy sauce, dashi powder in a pan and combine well.

2. Turn on the high heat and stir-fry until the liquid is gone and browned.

3. Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.

4. Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.

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