Recipe Simple, Elegant, Authentic Meat Sauce : Delicious and Easy For You To Try

Recipe Simple, Elegant, Authentic Meat Sauce : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Simple, Elegant, Authentic Meat Sauce. You are currently reading Recipe Simple, Elegant, Authentic Meat Sauce : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 400 grams Ground beef or mixed ground meat
2. 1 Onion
3. 1 Carrot
4. 2 tbsp Garlic, minced
5. 5 tbsp Olive oil
6. 1 Cooking sake (as needed)
7. 1 can Canned diced tomatoes
8. 2 Bay leaf
9. 1 blend of Ketchup and Japanese Worcestershire-style sauce (2:1 ratio)
10. 1 Soup stock cube
11. 1 dash Black pepper
12. 1 heaped teaspoon Sugar
13. 1 heaped teaspoon Plain flour
14. 1 dash Salt

Preparation steps:

1. Add the olive oil and garlic to a pot and cook on low heat. Once the garlic becomes aromatic add the minced onion and carrot and cook.

2. Once the onions become transparent add the ground meat and cooking sake. Once the meat changes color sprinkle in the flour evenly, mixing quickly to avoid clumping.

3. Add the canned tomatoes, bay leaf, and soup stock and simmer.

4. Add the ketchup and Worcestershire-style sauce while checking the taste. (I add about 10 squirts of ketchup and 5 of the Worcestershire-style sauce.)

5. Once you've got the flavor you want adjust with black pepper, salt, and sugar, and simmer for 10 minutes. Remove the bay leaf.

6. If you're going to freeze it, freeze it as-is. Add powdered cheese right before serving for a rich flavor.

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