Recipe Simple Poppy-Textured, Tasty Tarako and Carrots : Delicious and Easy For You To Try

Recipe Simple Poppy-Textured, Tasty Tarako and Carrots : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Simple Poppy-Textured, Tasty Tarako and Carrots. You are currently reading Recipe Simple Poppy-Textured, Tasty Tarako and Carrots : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1 tsp Mirin
  2. 1 Soy sauce
  3. 2 tsp Sesame oil
  4. 1 Tarako (salt-cured pollack or cod roe), large
  5. 1 Carrot, large


Preparation steps:


  1. Julienne the carrot. Remove the membrane from the tarako and separate the eggs.

    Simple Poppy-Textured, Tasty Tarako and Carrots recipe step 1 photo

  2. Heat the sesame oil in a small sauce pan, and cook carrots. Add mirin and continue cooking.

  3. When the carrots become tender, (to the desired degree ) add the tarako and continue cooking.

  4. When the tarako changes color, add a bit of soy sauce for added aroma, then it's ready to serve.



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