Recipe Stir-fried Cassava Peel (KADEDEMES) : Delicious and Easy For You To Try

Recipe Stir-fried Cassava Peel (KADEDEMES) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Stir-fried Cassava Peel (KADEDEMES). You are currently reading Recipe Stir-fried Cassava Peel (KADEDEMES) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 250 gr cassava peel (the pink)
  2. 3 red onions, thinly sliced
  3. 2 cloves garlic, roughly chopped
  4. 7 cayenne peppers (to taste)
  5. 1 chunk galangal, crushed
  6. 1 stalk spring onion, sliced ​​diagonally
  7. 2 Tbsp oyster sauce
  8. to taste Sugar and salt
  9. Water for boiling
  10. Oil for frying


Preparation steps:


  1. Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste.

    Stir-fried Cassava Peel (KADEDEMES) recipe step 1 photo

  2. Saute onion, garlic, cayenne pepper and galangal until fragrant.

    Stir-fried Cassava Peel (KADEDEMES) recipe step 2 photo

  3. Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle.

    Stir-fried Cassava Peel (KADEDEMES) recipe step 3 photo

  4. Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice.

    Stir-fried Cassava Peel (KADEDEMES) recipe step 4 photo


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