Recipe Sukiyaki (with Kansai-style Warishita Sauce) : Delicious and Easy For You To Try

Recipe Sukiyaki (with Kansai-style Warishita Sauce) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sukiyaki (with Kansai-style Warishita Sauce). You are currently reading Recipe Sukiyaki (with Kansai-style Warishita Sauce) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 500 grams Thinly sliced beef for sukiyaki
2. 1/4 Chinese cabbage, small
3. 1/2 Onion
4. 1 bunch Chrysanthemum greens
5. 1 pack Shiitake mushrooms
6. 1 pack Enoki mushrooms
7. 1 Japanese leek
8. 1/2 to 1 block Grilled tofu
9. 1 pack Shirataki noodles (konnyaku noodles)
10. 1 Fresh eggs
11. For warishita sauce
12. 6 tbsp ●Soy sauce
13. 4 tbsp or more ●Sugar
14. 5 tbsp ●Sake

Preparation steps:

1. How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.

2. Cut or slice the ingredients to preferable bite sizes.

3. Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)

4. Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!

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