Recipe Sweet-Salty Simmered Chicken Wings with Ginger : Delicious and Easy For You To Try

Recipe Sweet-Salty Simmered Chicken Wings with Ginger : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sweet-Salty Simmered Chicken Wings with Ginger. You are currently reading Recipe Sweet-Salty Simmered Chicken Wings with Ginger : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 8 Chicken drumettes - the first joint of a chicken wing
2. 2 tbsp Oil (for frying)
3. Add after the sauce has cooked down (Step 3)
4. 1 tbsp Soy sauce
5. Sauce mixture:
6. 1 tbsp to 3 tbsp Sake
7. 3 tbsp plus Sugar
8. 3 tbsp Soy sauce
9. 1/2 tsp Salt (about 2 pinches)
10. 100 ml Water
11. 1 tsp Grated ginger
12. 1 pinch Dashi stock granules (optional)

Preparation steps:

1. Pan fry the chicken wings first. Heat oil in a frying pan, and fry the chicken until golden brown on both sides. I added some green peppers this time too.

   

2. While the chicken is cooking, mix the sauce ingredients together. Add the mixture when the chicken turns golden brown. Cover with a lid and steam-cook for about 10 minutes over low heat.

   

3. When only the 1/2 of the original amount of liquid is left in the pan, remove the lid and flip over the chicken. Reduce the sauce by half again, and add the soy sauce.

   

4. Keep simmering until only a little liquid is left. Don't let it burn. Coat the chicken wings with the sauce to finish.

   

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