Recipe Teriyaki Chicken Drum Sticks : Delicious and Easy For You To Try

Recipe Teriyaki Chicken Drum Sticks : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Teriyaki Chicken Drum Sticks. You are currently reading Recipe Teriyaki Chicken Drum Sticks : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Yuki been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 4-6 Boiled eggs
2. 1 kg small chicken drumsticks
3. 2 Tbsp sake
4. 4-5 cups water
5. 7 Tbsp Sugar
6. 1/3 cup soy sauce
7. 4 Tbsp mirin
8. 3 Tbsp rice vinegar or white vinegar, only if you want
9. 1 inch piece ginger root, sliced

Preparation steps:

1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.

   

2. Cook the chicken lightly in boiled water with sake. Drain water.

   

3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.

4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)

   

5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.

   

6. This is good for dinner parties!

   

7. Get your fingers sticky!!!

   

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