Recipe Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF : Delicious and Easy For You To Try

Recipe Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF. You are currently reading Recipe Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Vicky@Jacks Free-From Cookbook been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 4 large diced carrots
  2. 8 diced white potatos
  3. 1 large broccoli head
  4. 1 chopped onion
  5. 1 chopped leek
  6. 150 g sweetcorn
  7. 150 g garden peas
  8. 500 ml vegetable stock
  9. 1300 ml chicken stock or more veggie stock
  10. 250 grams chicken breast fillet or soaked haricot beans


Preparation steps:


  1. Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat

    Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF recipe step 1 photo
  2. Let stand and cool a little bit with lid on, remove the chicken and shred it

    Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF recipe step 2 photo
  3. Puree 3/4 of the soup and stir the shredded chicken back in

    Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF recipe step 3 photo
  4. Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through



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