Recipe Vickys Jam Roly Poly, GF DF EF SF NF : Delicious and Easy For You To Try

Recipe Vickys Jam Roly Poly, GF DF EF SF NF : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Vickys Jam Roly Poly, GF DF EF SF NF. You are currently reading Recipe Vickys Jam Roly Poly, GF DF EF SF NF : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Vicky@Jacks Free-From Cookbook been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 grams gluten-free/plain flour
2. 100 grams vegetable suet
3. 1 tsp baking powder
4. 1 pinch salt
5. 80 ml water or as required
6. 25 grams soft brown sugar and extra for topping
7. 1/4 jar jam, strawberry or raspberry

Preparation steps:

1. Preheat the oven to gas 6/ 200C/ 400F

2. Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60 - 90mls usually

   

3. When it starts to get doughy, knead in the sugar

   

4. Flour your work surface and roll the dough into a square around 5mm thick

   

5. Spread with jam then roll up into a sausage shape, jam on inside

   

6. Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes

   

7. Slice and serve warm with custard. Free-from recipe link below

   https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

   

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