Recipe Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF : Delicious and Easy For You To Try

Recipe Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF. You are currently reading Recipe Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Vicky@Jacks Free-From Cookbook been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 150 grams rice flour
2. 60 grams sweet rice flour
3. 60 grams cornstarch
4. 2 tbsp sugar (if making sweet pastry)
5. 1 tsp xanthan gum
6. 225 grams sunflower spread/butter or hard vegetable fat
7. 4 tbsp iced water or as much as required

Preparation steps:

1. Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'

   

2. Mix in the sugar then add some of the water to form a soft but not sticky dough

3. On a floured surface knead until smooth and crack free

   

4. Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use

5. Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin

6. Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes

7. For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour

8. This is enough for 2 x 9" pie crusts / shells

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