Recipe Vickys Vanilla Custard, GF DF EF SF NF : Delicious and Easy For You To Try

Recipe Vickys Vanilla Custard, GF DF EF SF NF : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Vickys Vanilla Custard, GF DF EF SF NF. You are currently reading Recipe Vickys Vanilla Custard, GF DF EF SF NF : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Vicky@Jacks Free-From Cookbook been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 3 tbsp arrowroot powder / cornstarch
2. 2 tbsp golden caster sugar
3. 1 tsp vanilla extract
4. 1/2 tsp yellow food colouring
5. 400 ml can of full fat coconut milk
6. 160 ml light coconut milk / rice milk

Preparation steps:

1. Mix the arrowroot / cornflour and sugar with a little of the rice milk to make a paste and add some yellow colouring if desired

   

2. Simmer the rest of the milks in a saucepan

   

3. Mix the vanilla into the paste then slowly, whisking continuously, add it to the milk in the pan

4. Bring to the boil to thicken, stirring continuously. The custard will continue to thicken as it cools. Add more sugar to taste if desired

   

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