Recipe Yuba-Style Simmer with Frozen Firm Tofu : Delicious and Easy For You To Try

Recipe Yuba-Style Simmer with Frozen Firm Tofu : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Yuba-Style Simmer with Frozen Firm Tofu. You are currently reading Recipe Yuba-Style Simmer with Frozen Firm Tofu : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 block firm tofu (silken is also fine, but the finished product may not be the same)
2. light-flavored mentsuyu, dashi tsuyu, miso stock or your choice of broth (enough to soak the tofu)
3. to taste your choice of vegetables

Preparation steps:

1. Freeze the tofu.

2. Let it thaw naturally, lightly drain, and then cut.

3. Simmer the tofu in your choice of mentsuyu. It's also delicious if you add shiitake mushrooms, leek, eggplant, konnyaku, or your choice of vegetables.

4. If you buy tofu when it's cheap and freeze it, it really comes in handy when you're in a pinch. It's also money-saving.

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