Recipe Yuzu Pepper Style Udon with Herbs & Greens : Delicious and Easy For You To Try

Recipe Yuzu Pepper Style Udon with Herbs & Greens : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Yuzu Pepper Style Udon with Herbs & Greens. You are currently reading Recipe Yuzu Pepper Style Udon with Herbs & Greens : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 portion for 1 person udon noodles
2. SOY SAUCE BROTH:
3. 250 ml dashi
4. 2 Tbsp soy sauce
5. 2 Tbsp mirin
6. 2 Tbsp sake
7. ************
8. 1 tsp yuzu pepper paste
9. lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
10. 1 eggplant (deep fried with no coating, drain off the oil)
11. 1 asparagus (boil briefly in hot water)
12. 1 red and yellow paprika (slice thinly)
13. 1 Japanese leek (cut into small pieces)

Preparation steps:

1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.

2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.

3. Mix broth and yuzu pepper paste and stir well to melt.

4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

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