Recipe American Coffee Cake : Delicious and Easy For You To Try

Recipe American Coffee Cake : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is American Coffee Cake. You are currently reading Recipe American Coffee Cake : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. For the topping:
2. 50 grams Pancake mix
3. 30 grams Sugar
4. 30 grams Butter
5. 1 tsp Cinnamon
6. For the cake batter:
7. 150 grams Pancake mix
8. 1 Egg
9. 30 grams Sugar
10. 30 grams Vegetable oil
11. 100 grams Yogurt

Preparation steps:

1. Using your hands, mix the topping ingredients together until they resemble panko. Preheat the oven to 180C and line the cake tin with parchment paper.

2. Break the egg into a bowl and beat it well. Place the bowl on a scale and measure in the sugar, vegetable oil, and yogurt (in that order), mixing well after each addition. Mix thoroughly after adding the vegetable oil, until the mixture starts to turn creamy.

3. Lastly, add the pancake mix, switch a spatula and briskly fold it into the mixture without over-mixing.

4. Pour the cake batter into the tin and even out the surface. Spread the topping evenly on top. Use your fingertips to twist the topping to get a cornflake effect.

   

5. Bake the cake in the preheated oven for approximately 30 minutes. This cake is very delicious freshly baked and can be reheated in the microwave after it cools. I prefer to eat it on the day that it's been baked, as the topping becomes moist from the following day.

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