Recipe Baked Mackerel with Potatoes in Garlic Sauce : Delicious and Easy For You To Try

Recipe Baked Mackerel with Potatoes in Garlic Sauce : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Baked Mackerel with Potatoes in Garlic Sauce. You are currently reading Recipe Baked Mackerel with Potatoes in Garlic Sauce : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.spain been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 fresh mackerels (800g each)
2. 1 lemon
3. olive oil
4. salt
5. 1 tbsp cider vinegar
6. 6 cloves garlic
7. 1 dried chilli
8. chopped parsley
9. 4 potatoes
10. 1/2 onion

Preparation steps:

1. Clean the mackerel place on a plate lightly sprinkle with salt and pour over a little olive oil

2. Make cuts in the side of the fish and place a slice of lemon in each

3. Bake in a hot oven (200 degrees) for approx 20 mins

4. To make the garlic sauce put a generous amount of olive oil in a frying pan (about 8 tbsp), the finely sliced garlic cloves and the whole dried chilli and fry over a medium to low heat remove the whole dried chilli once the sauce is ready and the garlic has turned golden

5. Peel and slice the potatoes, chop the onion and fry together in a separate frying pan in a little olive oil

6. Remove the fish from the oven open them up and remove the bones and place on a serving plate then sprinkle over the cider vinegar and pour the garlic sauce over the fish

7. Place the fried potato slices and onion around the edges of the fish and garnish with a little chopped parsley before serving

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