Recipe Brenda's Cinnamon French Toast Bake : Delicious and Easy For You To Try

Recipe Brenda's Cinnamon French Toast Bake : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Brenda's Cinnamon French Toast Bake. You are currently reading Recipe Brenda's Cinnamon French Toast Bake : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Brenda been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. French Toast Bake
  2. 1/4 cup melted butter
  3. 2 can refrigerated cinnamon rolls
  4. 6 each eggs
  5. 1/2 cup heavy whipping cream
  6. 2 tsp cinnamon
  7. 2 tsp vanilla
  8. 1 cup chopped pecans
  9. 1 cup maple syrup
  10. Garnish
  11. 2 each icing from cinnamon rolls
  12. 1 powdered sugar
  13. 1/2 cup maple syrup


Preparation steps:


  1. Heat oven to 375°. Pour melted butter into ungreased 13x9 glass baking dish. Seperate both cans of rolls and cut each section into 4 pieces each and place in dish over butter.

  2. In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.

  3. Bake 20-28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing and microwave on medium (50%) 10-15 seconds or until thin enough to drizzle.

  4. Drizzle icing over top; sprinkle with powdered sugar if desired, spoon syrup from dish over individual servkings. Serve with the additional maple syrup.

  5. Note: I added crumbled cooked bacon before cooking in the oven for that sweet salty taste and it was delicious!



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