Recipe Brenda's Cinnamon French Toast Bake : Delicious and Easy For You To Try
Ingredients:
- French Toast Bake
- 1/4 cup melted butter
- 2 can refrigerated cinnamon rolls
- 6 each eggs
- 1/2 cup heavy whipping cream
- 2 tsp cinnamon
- 2 tsp vanilla
- 1 cup chopped pecans
- 1 cup maple syrup
- Garnish
- 2 each icing from cinnamon rolls
- 1 powdered sugar
- 1/2 cup maple syrup
Preparation steps:
Heat oven to 375°. Pour melted butter into ungreased 13x9 glass baking dish. Seperate both cans of rolls and cut each section into 4 pieces each and place in dish over butter.
In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
Bake 20-28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing and microwave on medium (50%) 10-15 seconds or until thin enough to drizzle.
Drizzle icing over top; sprinkle with powdered sugar if desired, spoon syrup from dish over individual servkings. Serve with the additional maple syrup.
Note: I added crumbled cooked bacon before cooking in the oven for that sweet salty taste and it was delicious!
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