Recipe Chicken Harissa - Armenian Dish : Delicious and Easy For You To Try

Recipe Chicken Harissa - Armenian Dish : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Chicken Harissa - Armenian Dish. You are currently reading Recipe Chicken Harissa - Armenian Dish : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Chef BabaLou been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 4 Chicken thighs cut in half
  2. 2 Tablespoon Chicken Masala
  3. 2 Cans (16 oz) Chick Peas
  4. 1 cup Yogurt
  5. 1 cup Tomato Sauce
  6. 2 Chopped Green Chillies
  7. 1 Tablespoon Ginger, Garlic, Turmeric Paste.
  8. 2 Tablespoons Chopped fresh cilantro
  9. 1 Onion chopped
  10. 1 teaspoon cumin seeds
  11. 2 Tablespoons Vegetable oil


Preparation steps:


  1. Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)

    Chicken Harissa - Armenian Dish recipe step 1 photo

  2. In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.



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