Recipe Christmas Fruit Tiramisu Cake : Delicious and Easy For You To Try

Recipe Christmas Fruit Tiramisu Cake : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Christmas Fruit Tiramisu Cake. You are currently reading Recipe Christmas Fruit Tiramisu Cake : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 20 cm Chiffon cake (20 cm diameter round cake)
2. 250 grams Mascarpone cheese
3. 200 ml Heavy cream
4. 2 Egg yolk
5. 90 grams Granulated sugar
6. 1 tbsp Rum
7. 130 grams Strawberry jam
8. 130 grams Wild blueberry jam
9. 130 grams Mango jam
10. 1 Your favorite fruit (for decoration, to taste)
11. Strawberries, blueberries, oranges, kiwi etc.
12. 1 Apricot glaze (to taste)

Preparation steps:

1. Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly.

2. Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece.

   

3. Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order.

4. Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula.

5. Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight.

   

6. Decorate with your favorite fruit, make a glaze with nappage, and it is done.

   

7. It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it.

   

8. Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly.

   

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