Recipe Coconut Sambal (SAMBALA KALUKU) : Delicious and Easy For You To Try

Recipe Coconut Sambal (SAMBALA KALUKU) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Coconut Sambal (SAMBALA KALUKU). You are currently reading Recipe Coconut Sambal (SAMBALA KALUKU) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 100 grams dried cork fish (snakehead), small pieces
  2. 125 g coconut, grated
  3. 1/2 tbsp granulated sugar
  4. 1/3 tsp salt
  5. 2 tbsp oil for frying
  6. SEASONING
  7. 6 pcs small red onions
  8. 4 cloves garlic
  9. 8 pcs cayenne pepper
  10. 1 pc red chillies
  11. 3 kaffir lime leaves, remove the leaves' ribs and thinly sliced
  12. 4 stalks celery, thinly sliced
  13. 6 cayenne peppers, sliced thin
  14. VEGETABLES
  15. 1 handful sprouts
  16. 2 long bean stalk, sliced 2 cm
  17. 4 bay cabbage, sliced ½ cm width
  18. 5 sprigs watercress, cut


Preparation steps:


  1. Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside.

    Coconut Sambal (SAMBALA KALUKU) recipe step 1 photo
  2. Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant.

    Coconut Sambal (SAMBALA KALUKU) recipe step 2 photo
  3. Add the grated coconut and cork fish, stir grated coconut until it changes color.

    Coconut Sambal (SAMBALA KALUKU) recipe step 3 photo
  4. Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized).

    Coconut Sambal (SAMBALA KALUKU) recipe step 4 photo
  5. Serve the sauce together with vegetable stew and warm rice.

    Coconut Sambal (SAMBALA KALUKU) recipe step 5 photo
  6. NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead.

    Coconut Sambal (SAMBALA KALUKU) recipe step 6 photo


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