Recipe Drinking Appetizer Petit Christmas Wreath : Delicious and Easy For You To Try

Recipe Drinking Appetizer Petit Christmas Wreath : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Drinking Appetizer Petit Christmas Wreath. You are currently reading Recipe Drinking Appetizer Petit Christmas Wreath : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1 Camembert cheese
  2. 1 Gyoza dumpling skin
  3. 1 tsp Pizza sauce
  4. 3 thin round slices Green pepper
  5. 1 dash Bacon
  6. 1 dash Corn
  7. 1 dash Parsley


Preparation steps:


  1. Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise.

    Drinking Appetizer Petit Christmas Wreath recipe step 1 photo
  2. It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top.

    Drinking Appetizer Petit Christmas Wreath recipe step 2 photo
  3. Arrange long strips of bacon around the circle.

    Drinking Appetizer Petit Christmas Wreath recipe step 3 photo
  4. Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices.

    Drinking Appetizer Petit Christmas Wreath recipe step 4 photo
  5. Fold the bacon under the green pepper.

    Drinking Appetizer Petit Christmas Wreath recipe step 5 photo
  6. Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top.

    Drinking Appetizer Petit Christmas Wreath recipe step 6 photo


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