Recipe Easy Cinnamon Rolls with Puff Pastry : Delicious and Easy For You To Try

Recipe Easy Cinnamon Rolls with Puff Pastry : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy Cinnamon Rolls with Puff Pastry. You are currently reading Recipe Easy Cinnamon Rolls with Puff Pastry : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. For the bread dough:
2. 300 grams All purpose flour (half strong flour + half cake flour)
3. 200 ml Milk
4. 30 grams Sugar
5. 4 grams Salt
6. 4 grams Dry yeast
7. 1 Frozen puff pastry (24 x 16 cm)
8. For the filling:
9. 6 to 7 shakes Cinnamon powder
10. 3 to 5 tablespoons Sugar
11. 40 grams Dried fruits
12. 10 grams Melted butter

Preparation steps:

1. Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising).

   

2. Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit.

   

3. Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry.

   

4. Fold the bread dough, making sure not to trap any air. Turn it 90° and fold.

   

5. Fold in the edges. Repeat for 5 to 6 times.

   

6. Fold the top and bottom. Roll it out again until it's about 3 x 15 cm.

   

7. Evenly spread out the melted butter. If there are any leftovers, don't throw them out.

   

8. Sprinkle tones of cinnamon and sugar.

   

9. Drain the dried fruits and place them on top (don't put any on the seams).

   

10. Roll it up.

    

11. Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising).

    

12. When it doubles in size, brush any leftover melted butter on top.

    

13. Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven.

    

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