Recipe Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury : Delicious and Easy For You To Try

Recipe Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury. You are currently reading Recipe Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 can Canned Kabayaki-style Pacific Saury
2. 360 ml Uncooked white rice
3. 1 tbsp Mentsuyu (3x concentrate), or more
4. 1 tbsp Sake
5. 1 tbsp Mirin

Preparation steps:

1. This is the can of kabayaki-style pacific saury that I used.

   

2. Wash the rice and drain in a strainer.

   

3. Put the rice into the rice cooker bowl and add the ○ ingredients. If you like a thicker flavor, use 2 tablespoons of mentsuyu! Pour in the water until it reaches the specified amount for 2 cups.

   

4. Plop the canned saury right in! Pour in the canned juices too! Turn on the rice cooker!

   

5. It's cooked! It smells so good! I wonder if it browned the rice on the bottom and made it crispy?

   

6. Stir it well and enjoy!

   

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