Recipe Fig Gelatin : Delicious and Easy For You To Try

Recipe Fig Gelatin : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Fig Gelatin. You are currently reading Recipe Fig Gelatin : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Yuki been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 4 fresh figs
2. 1 cup water
3. 5 g unflavored gelatin powder
4. 3 Tbsp sugar
5. 2 tsp apricot brandy

Preparation steps:

1. Peel the skin off the figs.

   

2. In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!)

   

3. Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight.

4. Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses.

5. Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve.

6. Pour into the glasses on top of the figs and chill for 2 hours, until set.

   

7. Yaay! Enjoy your fresh dessert!!!

   

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The article above is the ingredients and method of presentation Recipe Fig Gelatin : Delicious and Easy For You To Try.

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