Recipe Fluffy Bean Rice (Rice with Peas) : Delicious and Easy For You To Try

Recipe Fluffy Bean Rice (Rice with Peas) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Fluffy Bean Rice (Rice with Peas). You are currently reading Recipe Fluffy Bean Rice (Rice with Peas) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 250 grams Peas (usui endo) (net weight 80-100 g)
2. 1/2 tsp Salt
3. 360 ml Uncooked white rice
4. 1/2 tsp Salt
5. 1 sheet Kombu seaweed (5 x 5 cm)

Preparation steps:

1. Take the peas out of the pods, and boil for 4-5 minutes in boiling water (enough to cover the peas completely) with 1/2 teaspoon of salt.

   

2. Try one and when it's your desired softness, turn off the heat, and let them cool down in the cooking water. This prevents the peas from getting wrinkled.

   

3. Wash the rice and transfer in a sieve. When the Step 2 peas are cooled, transfer into a rice cooker with the rice and 200 ml of pea cooking water. Add water until it reaches the line marked "2" in the inner pot of the rice cooker.

4. Add the konbu, and 1/2 teaspoon of salt into the rice cooker, and turn on the switch. Leave the remaining peas soaked in the cooking water until the rice is ready.

   

5. When the rice is cooked, take out the konbu. Transfer the peas in the sieve to drain the excess water, add to the rice, and mix. Please mix gently so that the peas won't get crushed.

   

6. The fluffy bean rice is ready to be served.

   

7. I tried with frozen peas, and they were fluffy as you can see in the picture.

   

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