Recipe Fried Rice with Stink Bean (NASI GORENG PETE) : Delicious and Easy For You To Try

Recipe Fried Rice with Stink Bean (NASI GORENG PETE) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Fried Rice with Stink Bean (NASI GORENG PETE). You are currently reading Recipe Fried Rice with Stink Bean (NASI GORENG PETE) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 500 gr white rice, dry not mushy rice
2. 1 pod stink bean/petai, peeled and split in 2
3. 2 eggs, make scrambled
4. 1 pair liver-gizzard from chicken, cut to taste
5. 100 gr shrimp, remove the head and skin
6. 1/4 big onion, roughly chopped
7. 1 green onion/leek, sliced thin
8. 1 tsp soy sauce
9. 1 tsp sesame oil
10. to taste Pepper and salt
11. Chicken flavoring (optional)
12. Cooking oil
13. GROUND SPICES:
14. 2 red chillis
15. 5 cayenne peppers
16. 3 cloves garlic
17. 5 shallots
18. 1 tsp shrimp paste
19. SUPPLEMENTARY:
20. Kerupuk (crackers)
21. Lettuce or Cabbage
22. Pickled cucumbers

Preparation steps:

1. Saute ground spices and chopped onion until fragrant.

   

2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.

   

3. Add rice, eggs and pete. Stir until well blended.

   

4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.

   

5. Put the fried rice on a plate and sprinkle with green onion.

   

6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

   

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